Kitchen manager jobs in Down 1 -10 of 33 (0.001s)

Pastry chef de partie

LondonAccor

...exemplify our values and kitchen culture.Overseeing a section of the daily business to ensure hygiene, food and service standards, culture and quality are always delivered. To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 hours ago in Accor

Junior sous chef

Cape TownAccor

...production and coordinate the kitchen service with other departments, solving any problems concerning the kitchen, whilst maintaining all areas of the kitchen to Pullman standards. Specific duties, responsibilities & Key performance areasResponsibilities: Responsible for assisting in [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

16 hours ago in Accor

Chef de partie - indian

GuwahatiAccor

...the activities of junior kitchen staff. Ensure that all dishes are prepared to the highest quality standards. Maintain a clean and hygienic kitchen environment. Monitor food stock and place orders as needed. Assist in the creation of new menu items and specials. Ensure compliance with all health and safety [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

Junior sous chef

Abu DhabiAccor

...Chef, lead your assigned Kitchen operations to include supervising food production and preparation ensuring quality and consistency. Efficient daily functioning of the Main Kitchen and working closely with the Executive Chef in all aspects of Kitchen management and leading the teams. [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

3 days ago in Accor

De - chef de partie - hot kitchen

RiyadhAccor

...assigned section of the kitchen to enhance speed and maximize productivity. Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes. Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Kitchen coordinator - hotel

LusailAccor

...multi-inclusive vacation destination. Job DescriptionKitchen Coordinator - HotelThe kitchen coordinator is responsible for providing administrative support to the kitchen management team and ensuring the smooth functioning of administrative processes within the kitchen. He/she [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

De - chef de partie - cold kitchen

RiyadhAccor

...assigned section of the kitchen to enhance speed and maximize productivity. Consistent Preparation: Ensure all dishes from the section are prepared consistently according to standard recipes. Culinary Standards Compliance: Assist the Executive Sous Chef in maintaining compliance with company and hotel culinary standards, [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

5 days ago in Accor

Chef de cuisine - western cuisine

BengaluruAccor

...local ingredients Oversee all kitchen operations, ensuring smooth service and maintaining food quality standards Collaborate with the management team to establish and achieve culinary and financial goals Train, mentor, and supervise kitchen staff, fostering a positive and productive work environment Ensure [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

6 days ago in Accor

Sous chef

San FranciscoAccor

...To promote teamwork between kitchen Team and colleagues of all other departments Sous Chefs ensures overproduction and food waste is kept to a minimum, ensures proper rotation, labeling, and storing of food in order to reduce food cost expenses. Assist in the preparation and service of all food items for a la carte and/or [...]

Job Type: Full-time
Category Restaurant, Catering & Hospitality

10 days ago in Accor

Junior sous chef

DoonbegTrump Golf - Doonbeg

...all dishes leaving the kitchen, ensuring they consistently meet five-star standards. This role is based within Ocean View, the hotel’s fine dining restaurant, led by Head Chef Marguerite Keogh, and is focused on delivering high-end, refined cuisine to the highest standard. This is an attractive opportunity for chefs with a [...]

Category Restaurant, Catering & Hospitality

11 days ago in Hosco